ANTIPASTO SPECIAL “GRAN SASSO” £10.95 A platter of typical Italian mixed hors d’oeuvre— assorted salamis, Parma ham with chilled melon, chargrilled vegetables, prawns with a piquant sauce, tuna fish with borlotti beans and onions, black olives and artichoke heart ANTIPASTO £7.25 Selection of assorted salamis and sliced meats CARPACCIO ALL’ITALIANA £7.75 Thinly sliced marinated raw beef topped with slivers of parmesan cheese BRESAOLA DELLA VALTELLINA £6.95 Dried beef with oil and lemon on a bed of rocket leaves PROSCIUTTO DI PARMA CON MELONE £7.50 Thinly sliced parma ham with fresh melon PERA AVOCADO “GRAN SASSO” £5.95 Avocado, shrimps, chicken, celery, cocktail sauce (V) INSALATA TRICOLORE £5.80 Avocado slices, mozzarella, tomato and salad dressing (V) VEGETALI MISTI ALLA GRIGLIA £5.95 Hot chargrilled mixed vegetables with a touch of olive oil INSALATA ALLA NIZZARDA £6.45 Riviera style mixed salad with tuna and anchovies INSALATA GIULIO CESARE (Caesar Salad) £6.75 Our version contains bacon, marinated anchovies, chicken, parmesan cheese, continental salad, croutons and house dressing COSTE DI MAIALE “MARCO POLO” £5.75 Marinated and barbecued spare ribs served with piquant sauce INSALATA DI FRUTTI DI MARE £6.95 Seafood salad - a delicious mixture of calamari, prawns, scampi mussels CRESPELLE DEL PESCATORE £7.50 Pancake filled with a selection of seafood in cream and brandy sauce TONNO E FAGIOLI £5.85 Tuna fish, white beans, onion rings and vinaigrette (V) FUNGHI TRIFOLATI £5.50 Wild mushrooms, cooked in garlic butter, wine and parsley SEI LUMACHE ALLA GALLICA £6.50 Six snails cooked in the shell with garlic butter FEGATINI DI POLLO AL MADERA £5.95 Tossed chicken livers with Madeira wine sauce, served on crouton CARROZZELLA ALLA “LUANA” £5.45 Sandwiched mozzarella cheese crisply fried with anchovies, garlic and parsley CALAMARI PICCANTI £5.95 Squid, fresh chilli, snow white peas and cherry tomatoes, tossed in oil with white wine and lemon (V) UOVA AL TEGAME CAMPAGNOLA £5.25 Baked eggs with mushrooms, oregano, tomato slices and asparagus (V) CAPRA COTTA £5.50 Baked goat’s cheese and roast peppers on garlic and rosemary toast (V) MELANZANE ALLA PARMIGIANA £5.95 Aubergine lasagne baked with tomato, mozzarella and parmesan cheese (V) PEPERONE RIPIENO ALL'AMALFITANA £5.75 Stuffed, savour sweet pepper Southern style