ANTIPASTO “GRAN SASSO” £12.95 A platter of typical Italian mixed hors d’oeuvre— assorted salamis, Parma ham with chilled melon, chargrilled vegetables, prawns with a piquant sauce, tuna fish with borlotti beans and onions, black olives and artichoke heart PROSCIUTTO DI PARMA CON MELONE £7.25 Thinly sliced parma ham with fresh melon CARPACCIO ALL’ITALIANA £7.95 Thinly sliced marinated raw beef topped with slivers of parmesan cheese and dressed with olive oil and lemon juice (V) VEGETALI MISTI ALLA GRIGLIA £6.75 Hot chargrilled mixed vegetables drizzled with olive oil, garlic and basil COZZE ALLA MUGNIAIA £6.75 New Zeland mussels cooked in white wine, cream, wild onions and garlic FEGATINI DI POLLO AL MADERA £6.75 Tossed chicken livers with Madeira wine sauce, served on crouton INSALATA DI FRUTTI DI MARE £7.50 Seafood salad - a delicious mixture of calamari, prawns, scampi mussels CRESPELLE DEL PESCATORE £7.95 Pancake filled with a selection of seafood in cream and lobster sauce (V) INSALATA TRICOLORE £6.75 Avocado slices, mozzarella, tomato and basil dressing ANTIPASTO ALLA CHEF £6.95 Selection of assorted salami, artichoke hearts, mushrooms, olives, fresh anchovies,sun dried tomatoes and parmesan shavings (V) FUNGHI TRIFOLATI £6.75 Wild mushrooms, cooked in garlic butter, wine and parsley COSTE DI MAIALE “MARCO POLO” £6.95 Marinated and barbecued spare ribs served with piquant sauce BIANCHETTI FRITTI £6.75 Fresh whitebait deep fried in olive oil and served on a bed of lettuce with sauce tartare INSALATA GIULIO CESARE (Caesar Salad) £6.95 Our version contains bacon, marinated anchovies, chicken, parmesan cheese,egg, olives, parmesan shevings, continental salad, croutons and house dressing BOCONCINI DI POLLO £7.25 Deep fried strips of organic chicken fillet marinated in beaten egg and pan grattata served with garlic mayonnaise PERA AVOCADO “GRAN SASSO” £6.95 Avocado, shrimps, chicken, celery, cocktail sauce