POLLO LEONARDO DA VINCI £12.95 Supreme of chicken with mushrooms and red peppers in a cream white wine sauce served with rice SUPREMA DI POLLO PAPAGALLO £11.95 Breast of chicken stuffed with ham, Belpaese cheese, breadcrumbed, fried and served with asparagus tips on top, butter and rosemary PETTO DI POLLO SORPRESA £11.95 Rolled and stuffed chicken breast with parsley and garlic SOVRANA DI POLLO VESUVIANA £12.25 Breaded chicken escalopes topped with aubergine and melted Belpaese cheese tomato and basil SCALOPPINE DI VITELLO CREMA E FUNGHI £12.50 Beaten veal scaloppines cooked in cream and mushroom sauce SALTIMBOCCA ALLA ROMANA £12.50 Small veal escalopes, Parma ham, sage and Marsala wine sauce SCALOPPA DI VITELLO ALLA HOLSTEIN £12.95 Large breaded veal escalope, topped with fried egg and anchovies AGNELLO CALABRESE £12.50 Sliced fillet of lamb sauteed with red wine and mixed sweet peppers SPIEDINO D'AGNELLO ALLA MAIELLESE £12.50 Skewered lamb marinated in balsamic vinegar, olive oil and Italian herbs served on a bed of rice. CARNE E PESCE “SURF & TURF” £16.95 Fillet steak and King Prawns in garlic and parsley butter MEDAGLIONI DI BUE “ROMOLO E REMO” £15.95 Two small fillet steaks one with mustard sauce and one with wild mushroom sauce FILETTO DI MANZO STROGANOFF £13.50 Julienne of beef fillet sauteed in cream and paprika sauce, garnished with rice FILETTO DI BUE NERONE £13.95 Fillet steak wrapped in bacon and bay leaves with port wine sauce TORNEDOS ROSSINI £13.95 Heart of fillet , topped with pate and Madeira wine FILETTO DI MANZO “OPERA” £13.95 Medaglion of fillet cooked in madeira wine demi-glace, rosemary, chicken livers and topped with asparagus tips FILETTO "GRAN SASSO" £13.95 Fillet steak topped with Dolcelatte cheese and Parma ham ENTRECOT ORSINI £12.95 Sirloin steak cooked in red wine, mushrooms, shallots, demi-glace and sun dried tomatoes FRACOSTA AL PEPE £12.95 Scottish sirloin steak cooked in brandy, cream and black peppercorn ANITRA ALLA LIVIA £13.50 Roast duckling served in a rich pineapple, cherry and kirsch sauce POLPETTINE CON PISELLI £11.50 Homemade meatballs in tomato sauce with petit pois served on a bed of tagliatelle LAMA DI FEGATO, PANCETTA E SALVIA £12.95 Calf’s liver sauteed with Italian bacon and sage