LANGUSTINE ALLA PENNESE £13.95 Five large King Prawns pan fried in olive oil set on a bed of fettucini with a hint of fennel, chilli and basil GRANDE FRITTO MISTO £13.95 Jumbo scampi, baby octopus, scallops, prawns, whitebait and baby marrows deeply crisply fried PIANUZZA ALLA SARDA £12.95 Fresh halibut Sardinian style cooked in tomato, black olives, bay leaves, parsley and anchovy fillets TROTA SALMONATA CLEOPATRA £11.50 Split fresh salmon trout sauteed with shrimps, capers and sun-dried tomatoes SPIGOLA AL FORNO S.Q Seabass baked with fresh mint, a touch of garlic and wine vinegar CODA DI ROSPO ALLA MOSCUFESE S.Q. Monkfish and fresh scallops, in a lobster and cream sauce GAMBERONI ALL’AGLIETTO S.Q. Langoustine tails cooked in garlic butter and white wine SCAMPI ALLA CERTOSINA O AL CURRY £12.95 Scampi in creamy brandy sauce or curried, served with rice SPIEDINO DI SCAMPI ALLA PESCATORA £12.95 Skewered scampi with mint and white wine vinegar SCAMPI DON LUIGI £12.95 Skewered scampi, bacon, tomato, garlic, herbs served with rice SPIGOLA AL FORNO S.Q. Seabass baked with fresh mint, a touch of garlic and wine vinegar SOGLIOLA ALLA CAPRICCIOSA £12.80 Fillets of sole, breaded cooked in butter, banana and spicy chutney TONNO ALLA CERTOSINA £12.95 Tuna steak and scallops cooked with tomatoes, cream and brandy in a pink peppercorn sauce